tag:blogger.com,1999:blog-6233705113621628713.post5816808422800334608..comments2020-10-04T15:51:42.800-04:00Comments on Cookie Cooks: Homemade Bagels Really Do Taste Better!!!Cookiehttp://www.blogger.com/profile/12504614161544035030noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6233705113621628713.post-73076775092575677852011-03-10T16:39:11.146-05:002011-03-10T16:39:11.146-05:00Oh, and I found this while poking about:
http://wh...Oh, and I found this while poking about:<br />http://whatscookingamerica.net/Bread/FlourTypes.htmCookiehttps://www.blogger.com/profile/12504614161544035030noreply@blogger.comtag:blogger.com,1999:blog-6233705113621628713.post-11721747553738294472011-03-10T16:38:54.654-05:002011-03-10T16:38:54.654-05:00I have no experience in the various "Flour&qu...I have no experience in the various "Flour" options out there. But, I did google coconut flour bagels and found this you could try.<br />http://www.sugarfreelowcarbrecipes.com/?p=2231<br />I believe that the protien/gluten content is important for bagels so white lily won't do it! If I were a betting woman, I would sub the coconut flour into my boiled bagel recipe and see what happens. Maybe make a half batch!Cookiehttps://www.blogger.com/profile/12504614161544035030noreply@blogger.comtag:blogger.com,1999:blog-6233705113621628713.post-22397500358310994492011-01-10T23:42:53.257-05:002011-01-10T23:42:53.257-05:00Okay, you make this sound easy! So much so, that I...Okay, you make this sound easy! So much so, that I'm thinking I want to give it a try when I'm at the maintenance stage of my food plan where I can have carbs. I'm wondering how this would work with coconut flour (i.e., low glycemic index and healthier than bleached, processed flour) in place of self rising flour - what do you think? Would it need extra yeast? I'll ask my Mom and you ask yours...deal? :)<br /><br />~ DawnHealing Morninghttps://www.blogger.com/profile/03236609802381940498noreply@blogger.com