Cookie Cooks

I am tired. So today I had a request to make pork chops using "Shake-N-Bake" .  I was thinking to myself "self, you li...

I was introduced to these little flavor packed gems at Ciderville a few weeks back when there was a birthday party for one of the younger re...

Well, there is the recipe for this appetizer - right in the title.  Done. OK, not really done. This recipe is as I remember it.  The...

"A careful inventory of all your past experiences may disclose the startling fact that everything has happened for the best."  ~ U...

I have been making this cake since I learned the recipe from a General's wife in Darmstadt W. Germany back in 1986-1987.  This cake, as ...

A very slight variation on a Pampered Chef Recipe I had no idea I would ever willingly pass up cake for salad. My friend Lisa invi...

This is a recipe my daughter posted and I tried. It was awesome... I can eat it OVER AND OVER... Before you read it and freak out - let me ...

I thought I would throw out a little follow-up on the Kimchee/kimshee adventure of January 3rd, 2011. As it turns out, that Kimshee lasted...

(Or, “Oh no she did NOT just write that!!!) So, for giggles and grins, I am going to include a couple more facets in my little blog – j...

Marinated Bean Salad Okay, this bean salad has many names – and they usually include the number of bean types incorporated into the re...

Yes, It has taken me over a month to follow-up on this first edition (technically second – but YUM!!! who is counting?).  Since I...

Boeuf A La Bourguignonne. Boeuf Bourguignon. Bœuf Bourguignon. Beef Burgundy. No matter what you call it, or how your pronounce it, it is ...