Cookie Cooks
What can I say? I just like to cook, drink a little, eat at new places and have fun!
Wednesday, November 30, 2011
Puff - Puff - Give aka., A Follow-Up on Smoking
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Let me start by saying – OH MY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Between the eight hour brine and then smoking, the turkey breast...
Monday, November 28, 2011
What I learned from Brine Time in Tennessee… aka, If there is no light in the fridge, is the turkey really brining?
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The best plans can go awry – this scenario was slightly complicated by the fact that I had planned on ‘smoking’ the turkey breasts once they...
Wednesday, November 23, 2011
Smoke that Bird aka., Let Them Eat Meat…
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So I was torn as to whether I should post this here or on my “This Gal’s Fishing Adventure” blog. This will be an adventure for sure so shou...
It’s Turkey Brine in Tennessee
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So, as I recently discovered (this week actually), brining meats is a fabulous technique for ensuring juicy-tender noms. Now I am obsessing ...
Monday, November 21, 2011
Brining Pork Chops - or - Taking a Salt Bath
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So, for years I made DrY pork chops. I was NOT proud of my ability in cooking them, AT ALL. This weekend I got a wild hair and decided to t...
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