While I sit propped up on my bed, laptop on lap (where else?) and digging into Friday's cobbler, I ponder why I do this crap. Well, I guess it is simple... I don't eat a lot, but when I do, I want it to be worth it. I like sharing recipes with friends. I do not want to share a recipe that I have not thoroughly checked out. I also like cooking for my friends who do not get home cooked momma food often - as they seem to appreciate it the most.
Where's that bourbon?
I said - "WHERE'S THE BOURBON?"