Pickled Eggs Revisited

On January 10th I posted my experience with a Pickled Eggs and Red Beets recipe from Cooks.com.

As a follow-up, I would like to let you all know that the eggs NOW (2 months and 8 days later) taste awesome. They are still very mild but I find myself putting them in an egg slicer and then snacking on them. I am ready to try a slightly stronger recipe next however. The onions are still not worthy. I will not add them again. The beets are yummy. Time to move the eggs to a smaller jar and start again this weekend!