Sunday, June 23, 2013

Comfort Foodz: Sophisticated Red-Neck Breakfast

I drug my hungry arse up out of the bed this morning - after going to bed Early last night! This week has been busy and tiring....

The plan was to go to the Big Kahuna Wing Festival - and you can read a short description on how that went for me - on "This Gal's Fishing Adventure."  I was drag'n-round the kitchen like a zombie-apocalypse-non-survivor in tattered shorts and over-sized t-shirt from a strip club (do not ask what I did to get that shirt), foraging for food when I found bologna (in-date no less), and 2 fancy cheeses (not molded) buried in the fridge!  Sometimes it pays to go spelunking in the fridge...

My sophisticated red-neck breakfast was served up on a paper-towel and carried on top of the iPad Mini to the couch where I ate all by myself!

In detail I had:

Good old Oscar Mayer ($2.99)













Cablanca Goat Gouda ($15.99 per pound)

100% goat milk
Semi-firm
Delicate citrus flavor





Maple Leaf Wisconsin Farmers Cooperative Smoked Gouda ($7.99 per pound)


Milk, salt, vegetable rennet
Firm
Light smoky bacon flavor






Life is good y'all!

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