- +++Enter At Your Own Risk+++ At the gentle nudging (I said gentle y'all) of a few friends, I have started these blogs in order to share my culinary goings-on and daily misadventures through my own brand of humor (ok, sarcasm). I just write about stuff! At 50, I have learned that living has gotten in the way of life - and I am going to blaze my own personal trail to fun (hopefully)! If it is feminine, great. If it is not, so much the better! Hopefully fun that does not land me in jail............
Sunday, September 7, 2014
Sunday, August 17, 2014
1 pound boneless pork loin, or boneless pork chop, cut into 3/4-inch cubes (yea, I don't measure...)
1 - 2 tablespoons taco seasoning (yea, I used the whole packet)
2 teaspoons vegetable oil (yea, maybe 3)
1 8-oz jar salsa, chunky style (ok, I added 2 oz more)
1/3 cup peach (or apricot) preserves (I guessed at it)