- +++Enter At Your Own Risk+++ At the gentle nudging (I said gentle y'all) of a few friends, I have started these blogs in order to share my culinary goings-on and daily misadventures through my own brand of humor (ok, sarcasm). I just write about stuff! At 50, I have learned that living has gotten in the way of life - and I am going to blaze my own personal trail to fun (hopefully)! If it is feminine, great. If it is not, so much the better! Hopefully fun that does not land me in jail............
Wednesday, March 9, 2011
Pickled Eggs Revisited
On January 10th I posted my experience with a Pickled Eggs and Red Beets recipe from Cooks.com.
As a follow-up, I would like to let you all know that the eggs NOW (2 months and 8 days later) taste awesome. They are still very mild but I find myself putting them in an egg slicer and then snacking on them. I am ready to try a slightly stronger recipe next however. The onions are still not worthy. I will not add them again. The beets are yummy. Time to move the eggs to a smaller jar and start again this weekend!